Cherry Cheese Pie

OK - here’s another recipe you might like -

With photos - for those of you who complained last time - ;))

You will need -
a butter knife
a spatula
a hand mixer
a large bowl

1 pkg (8 oz) Cream Cheese
1 tub (8 oz) Whipped Topping, thawed
1 can (15-21 oz) Cherry Pie Filling
1 Graham Cracker Pie Crust (9 inch size) - or Shortbread - or Oreo (my fave) -

Cut the cream cheese into cubes -

Put the cubes In the large bowl - and beat until lumps disappear -

Add Whipped Topping -

And mix until smooth -

Spread into pie shell -

Top with fruit topping -

Chill for at least an hour before serving.

Enjoy!

The hardest part is waiting for it to set!!

So I take this opportunity to have a little snack - ;))

Oh - and - by the way -

Just because I DON’T cook anymore -

Doesn’t mean that I CAN’T cook -

I CAN -

I just don’t wanna - ;))



Talk to you later - gotta go - gotta sew -