Friday, May 29, 2015

Friday Funny - 5/29/15

I swear some days my brain does NOT fire on all cylinders - ;))

The other day I was making some banana/nut bread muffins -

Had the chopped nuts all measured out and sitting in a bowl -

Had the bananas all mashed up and sitting in a bowl -

Had the little paper liners in the cupcake tin -

Measured out all of the wet ingredients -

Measured out all of the dry ingredients -

Folded the wet into the dry as per usual -

Loaded up the muffin tin paper cups -

Put the muffin tin in the preheated oven -

Set the timer -

Cleaned up -

And saw the bowl of chopped nuts still sitting on the counter -

Oops!! - ;))

You should have seen me pull that muffin tin out of the oven -

And then stand there with the bowl of chopped nuts -

And a fork -

Sprinkling the nuts on top of the still-gooey muffins -

And poking them down with the fork - ;))

Then I put the muffin tin back in the oven -

Reset the timer -

And waited to see if my "save" would work - ;))

Actually they turned out pretty good -

I might just do it that way next time -

On purpose - ;))

Talk to you later - gotta go - gotta sew -


  1. You are not alone. I have added ingredients to "still wet" dough too

    1. Thanks, Gene - I felt silly doing it - but using the fork to poke them down worked out pretty well - and while I was laughing at myself and my "goof" - I thought that the visual would make a funny post - ;))

  2. I did that once, except it was the baking soda i forgot. I was freezing the muffins to bake in a day or so. I had to scrape all the batter out of the cups, remix, re-pour into the tin. Fortunately I didn't have to thaw them first.

    1. Lucky you!! - I forgot something one time and remember having to scrape the batter out of the loaf pan and remixing it - but I lucked out this time. There was NO way I was scraping the batter out of all those paper cups - I figured that if the "poke" method didn't work - I would just leave them "nut-less" and make another batch - ;))


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