Saturday, December 17, 2011

Cherry Cheese Pie

OK - here’s another recipe you might like -

With photos - for those of you who complained last time - ;))


You will need -
a butter knife
a spatula
a hand mixer
a large bowl

1 pkg (8 oz) Cream Cheese
1 tub (8 oz) Whipped Topping, thawed
1 can (15-21 oz) Cherry Pie Filling
1 Graham Cracker Pie Crust (9 inch size) - or Shortbread - or Oreo (my fave) -


Cut the cream cheese into cubes -


Put the cubes In the large bowl - and beat until lumps disappear -


Add Whipped Topping -


And mix until smooth -


Spread into pie shell -


Top with fruit topping -


Chill for at least an hour before serving.

Enjoy!

The hardest part is waiting for it to set!!

So I take this opportunity to have a little snack - ;))


Oh - and - by the way -

Just because I DON’T cook anymore -

Doesn’t mean that I CAN’T cook -

I CAN -

I just don’t wanna - ;))



Talk to you later - gotta go - gotta sew -

5 comments:

  1. If you're referring to me and my blog reference to no photos, I wasn't complaining. :) But seeing a photo is always fun - I like a blog post with lots of photos even if I'm a slacker that way sometimes. :) This looks yummy...uh oh...no, I will not make it...I will not eat it...

    ReplyDelete
  2. Nyami. Jól néz ki. Nagyon finom lehet!

    ReplyDelete
  3. I just had to laugh at this tutorial/recipe. This is my hubby's favorite and the only thing he makes. He goes on binges and we may have 3 or 4 of these pies in a week, cherries and all. LOL

    Enjoying you blog from another quilter in her 'right' mind (yes, I am a dominate lefty)

    ReplyDelete
  4. Tracy - this recipe is not "new" by any means. I have been making this "pie" for close to 40 years!! It is soooooooooooo simple and soooooooooooo good - I just thought I would share for those who have never heard of it. Glad to hear that your husband has good "taste" - ;))

    ReplyDelete

I love reading your comments -
they let me know that I'm not just talking to myself - ;))

FYI - I have always restricted comments to “Registered User” - and I have always moderated my comments - and I will continue to do so. I like to read your comments before I publish them - and I DO publish ALL of them - whether you agree with me or not. The only ones that I DO NOT publish are the “buy-me” and "spam" crap.

So - if you want to leave a comment but don’t like your word verification choice - hit the little arrow thingy to the right of the box until you find one that you DO like. I can’t always read them either but word verification is there for a reason and I refuse to be bullied into taking it off - ;))

LinkWithin

Related Posts Plugin for WordPress, Blogger...