With photos - for those of you who complained last time - ;))
You will need -
a butter knife
a spatula
a hand mixer
a large bowl
1 pkg (8 oz) Cream Cheese
1 tub (8 oz) Whipped Topping, thawed
1 can (15-21 oz) Cherry Pie Filling
1 Graham Cracker Pie Crust (9 inch size) - or Shortbread - or Oreo (my fave) -
Cut the cream cheese into cubes -
Put the cubes In the large bowl - and beat until lumps disappear -
Add Whipped Topping -
And mix until smooth -
Spread into pie shell -
Top with fruit topping -
Chill for at least an hour before serving.
Enjoy!
The hardest part is waiting for it to set!!
So I take this opportunity to have a little snack - ;))
Oh - and - by the way -
Just because I DON’T cook anymore -
Doesn’t mean that I CAN’T cook -
I CAN -
I just don’t wanna - ;))
Talk to you later - gotta go - gotta sew -
5 comments:
If you're referring to me and my blog reference to no photos, I wasn't complaining. :) But seeing a photo is always fun - I like a blog post with lots of photos even if I'm a slacker that way sometimes. :) This looks yummy...uh oh...no, I will not make it...I will not eat it...
I like this! Thanks!
Nyami. Jól néz ki. Nagyon finom lehet!
I just had to laugh at this tutorial/recipe. This is my hubby's favorite and the only thing he makes. He goes on binges and we may have 3 or 4 of these pies in a week, cherries and all. LOL
Enjoying you blog from another quilter in her 'right' mind (yes, I am a dominate lefty)
Tracy - this recipe is not "new" by any means. I have been making this "pie" for close to 40 years!! It is soooooooooooo simple and soooooooooooo good - I just thought I would share for those who have never heard of it. Glad to hear that your husband has good "taste" - ;))
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