Summer Breeze Bargello -

Last seam ready to be sewn -

Then ready to be pressed -

Which seemed to take f.o.r.e.v.e.r. -

Every single one of those seams had to be pressed in the "correct" direction to make it lie flat -

And there are a LOT of them - so it took me a while -

Now the top is DONE!! -

Ta Dah!! - ;))

And - if you're wondering - the skinniest strips are cut at 1" - and finish at 1/2" -

That's pretty darn skinny - but they make a really nice swerve in the pattern -

After I finish writing this up - and scheduling it to post in the morning -

I'm going to have my new FAVORITE dessert - courtesy of Ravelly Rhonda -
who posted about one of her favorite late night snacks - HERE -

Vanilla ice cream sprinkled with crushed Fritos on top -
EDIT UPDATE - added "crushed" above - ;))

Sweet/salty sounded good to me - so I had to try it -

I added some caramel sauce just for fun -
Like one of her commenters recommended -

And let me tell you -

It is SOOOOOOOOOOOOOOO good!! -

For those of you who are thinking - YUK!! -

All I can say is -

Don't knock it - if you haven't tried it - LOL - ;))

Just TASTE it -

Then - if you don't like it -

That's fine -

It leaves more for me - and Rhonda - LOL - ;))



Talk to you later - gotta go - gotta sew -